Chemophobia
«Chemophobia» is an irrational fear of chemical substances. This psychological phenomenon affects people who reject synthetic chemicals because they are not of natural origin. In contrast, they see everything that comes from nature as the only thing that is healthy and right for people and the environment.
Chemophobia is believed to have originated with the publication of the book Silent Spring (1962) by US biologist Rachel Carson, in which she demonized chemicals. In the discourse on synthetic chemicals, however, misinformation continues to spread - for example, that «synthetic» is synonymous with «toxic». This is proven to be wrong. Substances of natural origin can also have a toxic effect. The dose is decisive for the toxicity of both natural and synthetic substances. This also applies to plant protection products. The latter, like all such substances, are safe when used correctly.
Sources
Glossary of terms used in toxicology, 2nd edition (IUPAC Recommendations 2007)
SAGE Journals: Human & Experimental Toxicology
aeon.co: ‘Chemophobia’ is irrational, harmful – and hard to break
“Chemophobia” Today: Consumers’ Knowledge and Perceptions of Chemicals
The Conversation: Handle with care – the world’s five deadliest poisons
Terms from the glossary
- Abiotic / Biotic Stress
- Agroecology
- Analytics
- Bees
- Bio-dynamic agriculture
- Biocides
- Biodiversity
- Biologicals
- Biotechnology
- Carcinogenic
- Causality
- Chemophobia
- Cisgenic Plants
- Climate change
- Conventional agriculture
- Correlation
- CRISPR/Cas9
- Digital Agriculture
- Flower strips
- Food Loss
- Food security
- Food Waste
- Gene editing
- Genetic engineering
- Hazard
- Highly Hazardous Pesticides (HHP)
- Insect deaths
- Integrated Pest Management
- Limit values
- Metabolites
- Molecular Pharming
- Mutation breeding
- Organic farming
- Organic pesticides
- Pesticide
- Plant breeding
- Plant protection products
- Poison cocktail
- Population growth
- Precautionary principle
- Precision Fermentation
- Regenerative agriculture
- Resilience in the food system
- Resource efficiency
- Risk
- Rural exodus
- Seed treatment, seed dressing
- Species diversity
- Sustainability
- Synthetic pesticides
- Taxonomy
- The Green Revolution
- Transgenic plants
- Urban Farming
- Water scarcity
- Weeds