Digital Agriculture
The digitization of agriculture describes the application of new information technologies for agricultural value creation. Keywords such as «Agriculture 4.0», «Precision Landscape» or «Precision Farming», «Smart Farming» or «High-Tech Agriculture» are often used as synonyms. Three overlapping areas are characteristics
of this development:
The use of IT-powered devices (drones, automated field or milking robots, GPS-controlled machines, etc.)
- The use of software for farm management
- The collection, storage, networking and analysis of data
The background to the digitization of agriculture is the optimization of agricultural processes (increase of yields and resource efficiency as well as a minimization of consumption and waste). Data enable better decisions and the transfer of cultivation data to the downstream value chain. Information, for example, on the nature of the soil and the availability of water and nutrients in the soil, enables optimized plant cultivation. Challenges for the future include acceptance of new technologies, user-friendly platforms, broadband expansion in rural areas, the digitization of the entire value chain and the legal situation with regard to data security, protection and property.
Terms from the glossary
- Abiotic / Biotic Stress
- Agroecology
- Analytics
- Bees
- Bio-dynamic agriculture
- Biocides
- Biodiversity
- Biologicals
- Biotechnology
- Carcinogenic
- Causality
- Chemophobia
- Cisgenic Plants
- Climate change
- Conventional agriculture
- Correlation
- CRISPR/Cas9
- Digital Agriculture
- Flower strips
- Food Loss
- Food security
- Food Waste
- Gene editing
- Genetic engineering
- Hazard
- Highly Hazardous Pesticides (HHP)
- Insect deaths
- Integrated Pest Management
- Limit values
- Metabolites
- Molecular Pharming
- Mutation breeding
- Organic farming
- Organic pesticides
- Pesticide
- Plant breeding
- Plant protection products
- Poison cocktail
- Population growth
- Precautionary principle
- Precision Fermentation
- Regenerative agriculture
- Resilience in the food system
- Resource efficiency
- Risk
- Rural exodus
- Seed treatment, seed dressing
- Species diversity
- Sustainability
- Synthetic pesticides
- Taxonomy
- The Green Revolution
- Transgenic plants
- Urban Farming
- Water scarcity
- Weeds