Insect deaths
Insect death is the decline in the diversity, number and biomass of insects that has been observed by researchers in many areas of the world since the 1980s. Since insects play key roles in numerous biosystems as pollinators, food and in other functions, the development attracts a lot of concern. In agriculture, insects are both beneficial organisms and pests.
Although pesticides and agriculture are often blamed for insect death in the media debate, science sees a multitude of reasons for this development. These include a lack of habitats, surface sealing, the introduction of substances into the environment, light pollution, an increase in traffic, electromagnetic radiation and inadequate protection of biotopes. Current study results show that the development of insect populations strongly depends on region, climatic zone and time. While the number of insects living on land is declining, an increase can be observed in insect species living in water.
Sources
swiss-food article: Insects are better off than expected (source in German)
Tages-Anzeiger: Decrease on land, increase in water (source in German)
Industrieverband Agrar: Decline in insect populations (source in German)
Neue Zürcher Zeitung: Insect mortality as a threat, what is Switzerland doing? (source in German)
Terms from the glossary
- Abiotic / Biotic Stress
- Agroecology
- Analytics
- Bees
- Bio-dynamic agriculture
- Biocides
- Biodiversity
- Biologicals
- Biotechnology
- Carcinogenic
- Causality
- Chemophobia
- Cisgenic Plants
- Climate change
- Conventional agriculture
- Correlation
- CRISPR/Cas9
- Digital Agriculture
- Flower strips
- Food Loss
- Food security
- Food Waste
- Gene editing
- Genetic engineering
- Hazard
- Highly Hazardous Pesticides (HHP)
- Insect deaths
- Integrated Pest Management
- Limit values
- Metabolites
- Molecular Pharming
- Mutation breeding
- Organic farming
- Organic pesticides
- Pesticide
- Plant breeding
- Plant protection products
- Poison cocktail
- Population growth
- Precautionary principle
- Precision Fermentation
- Regenerative agriculture
- Resilience in the food system
- Resource efficiency
- Risk
- Rural exodus
- Seed treatment, seed dressing
- Species diversity
- Sustainability
- Synthetic pesticides
- Taxonomy
- The Green Revolution
- Transgenic plants
- Urban Farming
- Water scarcity
- Weeds