Taxonomy
Taxonomy is the classification of certain objects in a uniform system. Taxonomy as a branch of biology describes the classification of all living beings in a hierarchical system; the most important ranks are kingdom> phylum> class> order> family> genus. Because each sub-category only has one super-category, this creates a tree structure with numerous branches. Nowadays, evolutionary descent (phylogeny) is used for classification. The knowledge gained in taxonomy is used in medicine, agriculture, nature conservation and pharmacology.
To date, 1.2 million species have been taxonomically recorded. Around 15,000 new species are discovered every year. The number of all animal and plant species in the world is now estimated at 8.7 million. The findings of the taxonomy help in the development of new plant protection products and facilitate targeted action against certain pests without side effects for humans and the environment.
EU Green Taxonomy
In order to meet the EU’s climate and energy targets for 2030 and reach the objectives of the European green deal, it is vital that investments are directed towards sustainable projects and activities. To achieve this, a common language and a clear definition of what is ‘sustainable’ is needed. This is why the action plan on financing sustainable growth called for the creation of a common classification system for sustainable economic activities, or an “EU taxonomy”.
Terms from the glossary
- Abiotic / Biotic Stress
- Agroecology
- Analytics
- Bees
- Bio-dynamic agriculture
- Biocides
- Biodiversity
- Biologicals
- Biotechnology
- Carcinogenic
- Causality
- Chemophobia
- Cisgenic Plants
- Climate change
- Conventional agriculture
- Correlation
- CRISPR/Cas9
- Digital Agriculture
- Flower strips
- Food Loss
- Food security
- Food Waste
- Gene editing
- Genetic engineering
- Hazard
- Highly Hazardous Pesticides (HHP)
- Insect deaths
- Integrated Pest Management
- Limit values
- Metabolites
- Molecular Pharming
- Mutation breeding
- Organic farming
- Organic pesticides
- Pesticide
- Plant breeding
- Plant protection products
- Poison cocktail
- Population growth
- Precautionary principle
- Precision Fermentation
- Regenerative agriculture
- Resilience in the food system
- Resource efficiency
- Risk
- Rural exodus
- Seed treatment, seed dressing
- Species diversity
- Sustainability
- Synthetic pesticides
- Taxonomy
- The Green Revolution
- Transgenic plants
- Urban Farming
- Water scarcity
- Weeds