«Sustainability means more»
Putin's war of aggression has put the world in a dire position. We see people in Ukraine dying today and we have to fear that a global food crisis will soon kill people in Africa, for example. Where the situation is not life-threatening, it is nevertheless bitter: Rising prices are forcing people into poverty in many places. This first threatens social peace and then destabilizes other parts of the world.
Tuesday, April 5, 2022
The war in Ukraine will therefore change what manufacturers, traders and consumers understand by sustainability. The situation that Putin has put the world in has made Western society aware this it has increasingly been repressing immediate dangers. Anyone whose energy policy has brought about existential dependency on a long-standing unscrupulous autocrat did nothing for sustainability except in the eyes of a short-sighted public. This is also the case with food issues: Anyone who still calls for agricultural set-aside during Putin's war, for example, is clearly living in an extremely small bubble. Ukraine and Russia are largely out of order as wheat suppliers to a significant part of the world. Efficient agriculture in fertile countries such as Germany is now essential for people living in regions where much less growth is taking place.
The idea of ensuring good living conditions for humanity in the long term is important. However, what many companies and consumers so far understand by sustainability is hardly suitable for this purpose. Sustainability is often just a buzzword for environmental protection, especially in the consumer goods sector. The war in Ukraine shows that a world worth living in is only possible if sustainability is also seen as a social goal. Honesty is needed for this. We must admit that solutions that are conceived unilaterally and only for the better-off sometimes soothe the conscience at the expense of others. We need to find a balanced approach – also because only economically successful companies maintain good jobs, pay taxes and develop innovations for a future worth living. All of this is needed to preserve the defense capability and radiance of the Western world – that is, freedom and peace. Without peace and prosperity, the environment and the climate are also lost. Only a few autocrats have so far emerged as environmentalists. Russian tank factories are not known for climate efforts.
Consumers now feel that what seems sustainable is often not sustainable. At a time when global prices are rising and jobs are becoming insecure in many places, interest in the social dimension of sustainability is increasing: It is increasingly about making affordable goods available and securing people an adequate income. This offers consumer goods companies the opportunity to see sustainability less as an advertising buzzword – and to anchor responsible behavior more deeply.
Such a new vision can be demonstrated in the price negotiations, which, in view of the unprecedented cost increases, are often just starting again from the beginning. It is important to protect the interests of companies, consumers and employees in the German consumer goods industry.
Consumers now feel that what seems sustainable is often not sustainable.
Hendrik Varnholt works as a Journalist at "Lebensmittel Zeitung". This article was first published in "Lebensmittel Zeitung" on 18 March 2022.
Journalist, publicist, publisher and historian
Head of Knowledge Team Tamedia
Babette Sigg Frank
President of the Swiss Consumer Forum (KF)
Country President Syngenta Switzerland
Journalist at Lebensmittel Zeitung
Development Editor-in-Chief Agrar-Medien
“Ecological methods alone won’t cut it”
Columnist at Genetic Literacy Project and AGDaily
CEO Syngenta Group
President of Syngenta Crop Protection
Editor-in-Chief of «die grüne» magazine
Professor of Crop Science, ETH Zurich
Head of Biotechnology at Scienceindustries
Lecturer in Sustainability, School of Agricultural, Forest and Food Sciences HAFL
Agricultural scientist and president of Agroecology Science
Professor of Consumer Behaviour, ETH Zurich
Head of Nutrition and Agriculture at scienceindustries
Dr. Teresa Koller
Researcher at the Institute of Plant and Microbiology at the University of Zurich
Professor for Molecular Plant Breeding, ETH Zurich
Editor-in-Chief of «die grüne» magazine
Head of Business Sustainability, Syngenta Switzerland
Vegetable producers are currently struggling. The reason for this is the lack of crop protection products . It is becoming increasingly difficult to bring saleable products onto the market. Some farmers are even reaching their limits to such an extent that they have had to stop growing certain vegetable varieties.
Fruit, berry and wine growing is increasingly threatened by pests such as the Japanese beetle, the spotted wing drosophila and the Mediterranean fruit fly. Producers are sounding the alarm – but there is a lack of pesticides that can put an end to the pests.
The high number of plant protection treatments is a major challenge for organic farmers. One of them is apple grower Marco Messerli from Kirchdorf BE. He has had to treat susceptible apple varieties with organic pesticides a total of 48 times. Too much, he thinks, and is now calling for the authorisation of new breeding methods. Experts agree with him.
The demand for regional products could hardly be greater. This is shown by a new study by the Zurich School of Business. Consumers even consider regional products to be significantly more sustainable than organic or premium products. To keep up with this trend, it is therefore all the more important to promote modern breeding techniques and plant protection products.