Opinions
Jürg Vollmer

The orange elephants in the room

Migros and Coop are the orange elephants in Swiss agriculture that cannot be overlooked – but which producer organisations, the Swiss Farmers' Union, the Competition Commission, price supervisors, authorities and politicians look the other way on. Out of fear of disadvantage and repression or out of indifference, criticises former “die grüne” editor-in-chief Jürg Vollmer in his editorial.

Tuesday, January 21, 2025

In Swiss agricultural colleges, at HAFL in Zollikofen and among agricultural scientists at ETH in Zurich, the Russian writer Fyodor Dostoyevsky is not part of the compulsory reading. Perhaps this should be introduced, at least the reading of Dostoyevsky's novel ‘Evil Spirits’.

In it, Dostoyevsky describes a visitor to a natural history museum who focuses so intently on the small beetles that he fails to notice the life-size elephant standing in the middle of the room.

Since then, ‘the elephant in the room’ has also become a metaphor for an obvious problem that cannot be overlooked, but which people still look away from. Out of fear of personal disadvantage and repression or out of indifference.

In Swiss agriculture, there are two elephants in the room. Huge orange elephants. They are called Migros and Coop.


Migros and Coop control over 80 per cent of the food retail trade.

These billion-franc companies form a duopoly in the Swiss food market, which (together with Denner, which belongs to Migros) dominates over 80 per cent of the Swiss food retail trade. For labelled pork, the market share is 85 per cent, and for labelled veal, it is over 90 per cent. Nowhere else in the world is there such an extreme concentration of power.

Swiss farmers are at the mercy of Migros and Coop for better or for worse. Because apart from the two giants, the only other players in the market are Aldi (6.5 per cent), Lidl (4 per cent), Volg (4 per cent) and a few others that are hardly worth mentioning.

Those who produce only for Migros lose out on Coop's market share and are at the mercy of Migros‘ whims. And vice versa. But even if they produced for both Migros and Coop, the farmers would still be dependent on the two elephants. The duopoly determines the farmers’ margins.


Because there must be no market monopoly, the Nash equilibrium plays

You could think of a cartel that creates a market monopoly. Because that is not allowed officially, it comes to the so-called Nash equilibrium, named after the mathematician and Nobel Prize winner John Nash.

In this scenario, Migros and Coop each choose their best strategy, taking into account the decisions of the other: when setting producer prices for farmers, Migros looks at what Coop is doing, and Coop looks at what Migros is doing. This way, they don't compete too hard against each other.


Everyone looks the other way so as not to anger the orange elephants Migros and Coop

And the power of the two elephants goes much further: price supervisor Stefan Meierhans wanted to publish a report at the end of December 2022 about excessive margins on organic products. ‘Highly explosive information that must not be made public,’ suspects the Foundation for Consumer Protection SKS. In fact, Migros put so much pressure on the price supervisor that he finally caved in.

You would expect the Swiss Farmers' Union (SFU) and the producer organisations to stand up for themselves and intervene loudly. But the SFU and the producer organisations impressively demonstrated how loudly one can remain silent when two orange elephants are in the room. And other players also prefer to look the other way.

The Competition Commission (Weko) – formerly more aptly called the Cartel Commission – in the department of Guy Parmelin finds no evidence of price fixing or lack of competition. An investigation into ‘relative market power’ – because farmers are dependent on Migros or Coop and have few alternatives – fails because the Weko ‘has too little knowledge of the business relationships between farmers and retailers’.

Perhaps Dostoyevsky's novel about the elephant in the room should also become required reading at the Farmers' Union and in the Competition Commission.

Jürg Vollmer was editor-in-chief of the magazine 'die grüne' until 2024. The article was first published in «die grüne» on 26 January 2023.

Kindly note:

We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.

We are deepL sorry for any observed stylistic or spelling errors.

Agriculture needs a shared vision

Dr. Christian Stockmar

Dr. Christian Stockmar

Chairman of the Austrian Crop Protection Association

'Pure hubris'

Patrick Dümmler

Patrick Dümmler

Head of Sustainability and Economic Policy at the Swiss Trade Association

We are bringing up the rear in Europe when it comes to plant protection

David Brugger

David Brugger

Head of Plant Production, Swiss Farmers’ Union

The orange elephants in the room

Jürg Vollmer

Jürg Vollmer

Agricultural journalist

Reorientation in «genetic engineering»

Raphael Bühlmann

Raphael Bühlmann

Agricultural and business economist FH.

Politics seems resistant to facts

Beat Keller

Beat Keller

Beat Keller ist Professor für Molekulare Pflanzenbiologie an der Universität Zürich

«Plant breeding calls for liberal rules»

Jürg Niklaus

Jürg Niklaus

Jürg Niklaus has a doctorate in law and is an advocate of plant breeding.

More pesticides, more genetic engineering: How we are overcoming hunger.

Markus Somm

Markus Somm

Journalist, publicist, publisher and historian

«The fear of genetically modified plants is unwarranted»

Anke Fossgreen

Anke Fossgreen

Head of Knowledge Team Tamedia

«Politicians must avoid pushing prices up even more»

Babette Sigg Frank

Babette Sigg Frank

President of the Swiss Consumer Forum (KF)

Seizing the opportunity of green biotechnology

Roman Mazzotta

Roman Mazzotta

Country President Syngenta Switzerland

«Sustainability means more»

Hendrik Varnholt

Hendrik Varnholt

Journalist at Lebensmittel Zeitung

«One-third organic farming does not solve the problem»

Olaf Deininger

Olaf Deininger

Development Editor-in-Chief Agrar-Medien

«Ecological methods alone won’t cut it»

Saori Dubourg

Saori Dubourg

“Ecological methods alone won’t cut it”

«Most fears about pesticides are misplaced»

Michelle Miller

Michelle Miller

Columnist at Genetic Literacy Project and AGDaily

Agriculture needs new technologies

Erik Fyrwald

Erik Fyrwald

CEO Syngenta Group

«Modern pesticides can help fight climate change»

Jon Parr

Jon Parr

President of Syngenta Crop Protection

«Who is afraid of the evil GMOs?»

Jürg Vollmer

Jürg Vollmer

Editor-in-Chief of «die grüne» magazine

Content in German

«What plant breeding brings us»

Achim Walter

Achim Walter

Professor of Crop Science, ETH Zurich

Content in German

«Research and work place needs impetus»

Jan Lucht

Jan Lucht

Head of Biotechnology at Scienceindustries

Content in German

«Agriculture plays a major role»

Jan Grenz

Jan Grenz

Lecturer in Sustainability, School of Agricultural, Forest and Food Sciences HAFL

«Understanding nature’s mechanisms better»

Urs Niggli

Urs Niggli

Agricultural scientist and president of Agroecology Science

«For food security, we need genuine Swiss production»

Jil Schuller

Jil Schuller

Editor «BauernZeitung»

«Lay people completely disregard the dose»

Michael Siegrist

Michael Siegrist

Professor of Consumer Behaviour, ETH Zurich

Content in German

«Is organic really healthier?»

Anna Bozzi

Anna Bozzi

Head of Nutrition and Agriculture at scienceindustries

Content in German

«Genetic engineering and environmental protection go hand in hand»

Dr. Teresa Koller

Dr. Teresa Koller

Researcher at the Institute of Plant and Microbiology at the University of Zurich

«The «Greta» generation will rigorously dispel paradigms.»

Bruno Studer

Bruno Studer

Professor for Molecular Plant Breeding, ETH Zurich

Content in German

«Overcoming the urban-rural divide with constructive agricultural policy»

Jürg Vollmer

Jürg Vollmer

Editor-in-Chief of «die grüne» magazine

Content in German

«We protect what we use»

Regina Ammann

Regina Ammann

Head of Sustainability & Public Affairs, Syngenta Switzerland

Related articles

SRF Einstein on the potato crisis – more Steiner school than Einstein
Media

SRF Einstein on the potato crisis – more Steiner school than Einstein

Swiss potato production is under pressure – that is undisputed. The SRF science magazine Einstein recently reported on the potato crisis – and in a strikingly one-sided way. On the one hand, climate change is mentioned as the only cause of the precarious situation, while on the other hand, the only solution mentioned is robust varieties from conventional breeding. Modern breeding technologies such as Crispr/Cas or the use of pesticides are completely ignored.

Tradition and innovation go hand in hand when it comes to food
Knowledge

Tradition and innovation go hand in hand when it comes to food

The study ‘Decoding Food Culture’ by the Gottlieb Duttweiler Institute shows how deeply food culture shapes our lives. That is why it is a balancing act between tradition and innovation to bring about changes in nutrition.

Genetic engineering in agriculture – where is Rösti's openness to technology?
Media

Genetic engineering in agriculture – where is Rösti's openness to technology?

Genetic engineering in agriculture – where is Rösti's openness to technology?

ESG reporting: little has been achieved apart from expenses
Media

ESG reporting: little has been achieved apart from expenses

The ESG criteria (Environmental, Social, Governance) are intended to guide companies towards sustainable action and transparency. Companies have to invest considerable resources in complying with regulations and preparing reports. The workload is constantly increasing. For many companies, these requirements are an enormous bureaucratic burden – with little or no benefit for actual sustainability.